Name: Coopersmith's Pub & Brewings Devils Backbone Buffalo Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 pound Ground buffalo meat; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 count Burger buns; 1 slice Cheddar cheese

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A half-pound buffalo burger charbroiled and then topped with a peppercorn sauce, and your choice of cheddar, Swiss, pepper jack, or blue cheese.

In a bowl, mix the ground buffalo meat with salt and black pepper. Form into a patty.

Prepare the Buffalo Burger

Preheat your grill or skillet over medium-high heat. Charbroil the buffalo patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

Cook the Burger

In a saucepan, melt the butter over medium heat. Add the minced shallots and sauté until translucent. Stir in the heavy cream, crushed peppercorns, and soy sauce. Bring to a simmer and cook until the sauce thickens, about 5 minutes.

Make the Peppercorn Sauce

Place the cooked buffalo patty on the burger bun. Top with the peppercorn sauce and a slice of cheddar cheese. Serve immediately.

Assemble the Burger

Ground buffalo meat

Salt

Black pepper

Burger buns

Cheddar cheese

Devils Backbone Buffalo Burger

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Make Devils Backbone Buffalo Burger Recipe in just 30m. A half-pound buffalo burger charbroiled and then topped with a peppercorn sauce, and your choice of cheddar, Swiss, pepper jack, or blue cheese.

Devils Backbone Buffalo Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Buffalo Burger

Cook the Burger

Make the Peppercorn Sauce

Assemble the Burger

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