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Ingredients
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Soup Ingredients
Beer Bread Ingredients
Method
Soup Preparation
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Add the diced tomatoes with their juice to the pot.
- 3
Simmer the Soup
Pour in the vegetable broth and bring to a boil. Add salt, black pepper, and Italian seasoning. Reduce heat and let it simmer for 20 minutes.
- 4
Finish with Fresh Basil
Stir in the chopped fresh basil before serving. Adjust seasoning to taste.
Beer Bread Preparation
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt.
- 7
Add Beer
Pour in the beer and stir until just combined. Do not overmix.
- 8
- 9
Cool and Slice
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
