Creamy Garlic Parmesan Chicken Recipe
Seasoned chicken in a creamy garlic parmesan sauce. Served with wild rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, and cook until the sauce is smooth and slightly thickened.
- 4
Combine and Serve
Return the cooked chicken to the skillet, coating it with the creamy garlic Parmesan sauce. Meanwhile, cook the wild rice according to package instructions using chicken broth instead of water for added flavor. Serve the chicken over the wild rice and drizzle remaining sauce on top.
