Cooper’s Burger Recipe
Angus burger cooked to temp and topped with a scoop of our Artichoke dip and scallions.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Burger Patties
In a bowl, combine the Angus ground beef, salt, and black pepper. Mix gently and form into two burger patties.
- 2
- 3
Toast the Buns
While the burgers are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Place the cooked burger patty on the bottom half of the toasted bun. Top each burger with a generous scoop of artichoke dip and sprinkle with chopped scallions.
- 5
Serve
Place the top half of the bun on the burger and serve immediately with your favorite sides.
