Name: Coopersmith's Pub & Brewings Coop Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 2 count Burger buns; 2 slices Cheddar cheese; 0.25 cup Scallions

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Our house burger cooked to temp and topped with a scoop of our Artichoke dip and scallions.

In a medium bowl, combine artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy. Set aside.

Prepare the Artichoke Dip

Preheat a grill or skillet over medium-high heat. In a bowl, mix ground beef with salt and black pepper. Form the mixture into two patties. Cook the patties for about 4-5 minutes on each side for medium doneness, adding cheese slices during the last minute of cooking to melt.

Cook the Burger

Toast the burger buns lightly on the grill or skillet. Place the cooked burger patty on the bottom half of the bun. Add a generous scoop of the artichoke dip on top of the patty, followed by chopped scallions. Top with the other half of the bun.

Assemble the Burger

Serve the Coop Burger hot with your choice of side dishes.

Serve

Ground beef

Salt

Black pepper

Burger buns

Cheddar cheese

Scallions

Coop Burger

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Make Coop Burger Recipe in just 30m. Our house burger cooked to temp and topped with a scoop of our Artichoke dip and scallions.

Coop Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions

Prepare the Artichoke Dip

Cook the Burger

Assemble the Burger

Serve

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