Chicken Pot Pie Recipe
Indulge in our classic Chicken Pot Pie, a comforting blend of tender chicken, fresh vegetables, and a rich, savory gravy, all encased in a golden, flaky crust. Each bite is a warm hug, perfect for cozy evenings or a satisfying meal any time of the year. Served hot and bubbling, this dish is sure to become a beloved favorite!
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Ingredients
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Filling
Method
Preparation
- 1
- 2
- 3
Make the Sauce
Sprinkle the flour over the vegetables and stir to coat. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.
- 4
Combine Ingredients
Add the shredded chicken, salt, pepper, thyme, and bay leaf. Stir to combine and let simmer for about 10 minutes.
- 5
Prepare the Pie Crust
Preheat the oven to 425°F (220°C). Roll out the pie crust and place it in a pie dish. Pour the chicken filling into the crust.
- 6
Bake
Cover with another layer of pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Bake for 30-35 minutes or until the crust is golden brown.
- 7
Cool and Serve
Let the pie cool for 10 minutes before serving.


