Name: Coopersmith's Pub & Brewings Big Apple Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces New York strip steak; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 oz Bleu cheese; 1 stick Unsalted butter; 1 clove Garlic, minced; 1 tbs Fresh parsley, chopped; 2 lbs Potatoes, peeled and cubed; 1 head Garlic, whole; 4 tbs Unsalted butter; 1 cup Heavy cream; 1 tsp Salt; 1 tsp Black pepper; 1 bundle Broccolini; 1 tbs Olive oil; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh avocado with lime, cilantro, and onion.

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A New York strip seasoned and broiled to temperature. Topped with a Bleu cheese butter. Served with roasted garlic mashed potatoes and broccolini.

Preheat the broiler. Season the New York strip steaks with salt and black pepper. Drizzle with olive oil and rub to coat.

Prepare the Steak

Place the seasoned steaks on a broiler pan and broil for about 4-6 minutes per side, or until desired doneness is reached.

Broil the Steak

In a mixing bowl, combine softened butter, crumbled bleu cheese, minced garlic, and chopped parsley. Mix until well combined and set aside.

Prepare Bleu Cheese Butter

Place potatoes in a pot with water and add the whole head of garlic. Bring to a boil and cook until potatoes are tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes and garlic. In a bowl, mash the potatoes with butter, heavy cream, salt, and black pepper until smooth and creamy.

Mash the Potatoes

In a large skillet, heat olive oil over medium heat. Add the broccolini and sauté for about 5-7 minutes until tender. Season with salt and black pepper to taste.

Cook the Broccolini

Plate the broiled steak, top with bleu cheese butter, and serve alongside the garlic mashed potatoes and sautéed broccolini.

Serve the Dish

New York strip steak

Salt

Black pepper

Olive oil

Bleu cheese

Unsalted butter

Garlic, minced

Fresh parsley, chopped

Potatoes, peeled and cubed

Garlic, whole

Heavy cream

Broccolini

Big Apple Steak

A half size of the Honey Walnut Chicken Salad.

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Indulge in our creamy Rootbeer Milk, a nostalgic twist on a classic favorite. This delightful beverage combines rich, velvety milk with the bold, effervescent flavors of root beer, creating a refreshing and satisfying treat. Perfect for any time of day, it's a sweet sip down memory lane that will leave you craving more!

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Ranch, Balsamic Vinaigrette, Blue cheese.

Dressing Options

Indulge in our classic Corndog, where juicy, savory hot dogs are enveloped in a golden, crispy cornbread batter, perfectly fried to a delightful crunch. Each bite delivers a satisfying combination of flavors, making it the ultimate fairground treat, now available any time you crave a taste of nostalgia. Served with your choice of tangy mustard or sweet ketchup for that extra zing!

Corndog

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Make Big Apple Steak Recipe in just 1h . A New York strip seasoned and broiled to temperature. Topped with a Bleu cheese butter. Served with roasted garlic mashed potatoes and broccolini.

Big Apple Steak Recipe

Ingredients

Steak

Bleu Cheese Butter

Garlic Mashed Potatoes

Broccolini

Method

Cooking the Steak

Prepare the Steak

Broil the Steak

Making the Bleu Cheese Butter

Prepare Bleu Cheese Butter

Garlic Mashed Potatoes

Cook the Potatoes

Mash the Potatoes

Preparing the Broccolini

Cook the Broccolini

Serving

Serve the Dish

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