Jul 14 2026
RestaurantsCoopersmith's Pub & BrewingBangers “n” Mash Recipe

Bangers “n” Mash Recipe

Time40m
Serves4

Indulge in our hearty Bangers 'N' Mash, featuring succulent, savory sausages grilled to perfection and served atop a bed of creamy, buttery mashed potatoes. Finished with a rich onion gravy that adds a touch of warmth and comfort, this classic dish is sure to delight your taste buds and leave you craving more. A true British favorite that brings homey flavors to your table!

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Ingredients

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Mash

Method

Mashed Potatoes

  1. 1

    Boil the Potatoes

    Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes.

  2. 2

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

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