Jul 14 2026
Restaurants›Coopersmith's Pub & Brewing›Bangers And Mash Recipe

Bangers And Mash Recipe

Inspired by Coopersmith's Pub & Brewing
Time40m
Serves4

Indulge in our classic Bangers and Mash, featuring succulent, savory sausages perfectly grilled to golden perfection, served atop a bed of creamy, buttery mashed potatoes. This hearty dish is complemented by a rich onion gravy that adds a delightful depth of flavor, making it the ultimate comfort food that warms the soul.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into evenly-sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender.

  2. 2

    Cook the Sausages

    While the potatoes are cooking, heat a large skillet over medium heat. Add the pork sausages and cook for about 10-12 minutes, turning occasionally until they are browned and cooked through.

  3. 3

    Make the Onion Gravy

    In the same skillet, add thinly sliced onion and cook until softened. Pour in the beef stock and Worcestershire sauce, bringing to a simmer. Let it cook for about 5 minutes, season with salt and black pepper to taste.

  4. 4

    Mash the Potatoes

    Once the potatoes are cooked, drain them and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

  5. 5

    Serve

    Spoon the mashed potatoes onto plates, top with the sausages, and drizzle the onion gravy over the top. Garnish with fresh parsley.

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