Baja Fish Tacos Recipe
Our beer battered cod, flour tortillas, cabbage, Pico de Gallo, Baja sauce, fresh limes.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Heat oil in a deep skillet over medium-high heat. Fry the beer-battered cod fillets for about 4-5 minutes on each side until golden brown and crispy. Remove and allow to drain on paper towels.
- 2
Warm the Tortillas
In a separate skillet, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.
- 3
Assemble the Tacos
On each tortilla, layer some shredded cabbage, a piece of crispy cod, a generous spoonful of Pico de Gallo, and a drizzle of Baja sauce.
- 4
Serve
Squeeze fresh lime juice over the tacos and serve immediately.
