Artichoke Dip Recipe
Our homemade Parmesan, artichoke dip, served with fresh vegetables and bread.
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Ingredients
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Dip Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Dip
In a large mixing bowl, combine the softened cream cheese, sour cream, and Parmesan cheese. Mix until smooth.
- 3
Add Artichokes
Chop the artichoke hearts and fold them into the cheese mixture.
- 4
Season
Add garlic powder, lemon juice, salt, and black pepper to the mixture and stir until well combined.
- 5
Bake
Transfer the dip to an oven-safe dish and bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
- 6
Serve
Remove from oven and let cool slightly before serving with fresh vegetables and bread.
