Apple-walnut Chicken Salad Croissant Recipe
Grilled chicken mixed with mayonnaise, Dijon mustard, onion, celery, apple and walnuts. Served open–faced on a croissant with lettuce, tomato and a pickle.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Chicken Salad
In a large bowl, combine the grilled chicken breast, mayonnaise, Dijon mustard, red onion, celery, diced apple, and chopped walnuts. Mix well until all ingredients are evenly coated.
- 2
Assemble the Croissant
Slice each croissant in half. On the bottom half, place a layer of lettuce and tomato slices. Spoon the chicken salad mixture generously over the top.
- 3
Serve
Top with the other half of the croissant and serve with a pickle on the side.
