7” Personal Pizza Recipe
Choose which crust, one cheese, one sauce and two toppings. All our pizzas are thin crust. Additional toppings .50 each.
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Ingredients
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Crust, Sauce, Cheese, and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the thin crust pizza dough on a floured surface to a diameter of about 7 inches. Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.
- 2
Add Sauce
Spread the pizza sauce evenly over the rolled out dough, leaving a small border around the edge.
- 3
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the sauce.
- 4
Add Toppings
Distribute your chosen toppings evenly over the cheese.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 6
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.


