Winter White recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Cooper's Hawk Winery & Restaurant›Winter White Recipe

Winter White Recipe

Inspired by Cooper's Hawk Winery & Restaurant
Time1h
Serves4

Make Winter White Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Broth & Seasoning

Creamy Finish

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Chop the cauliflower, potatoes, onion, and garlic into small pieces for even cooking. Set aside.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes.

  2. 3

    Cook the Vegetables

    Add the chopped cauliflower and potatoes to the pot. Stir well and cook for an additional 5 minutes.

  3. 4

    Add Broth and Seasoning

    Pour in the vegetable broth and add thyme, salt, and black pepper. Bring to a boil, then reduce the heat and let simmer for about 20 minutes, or until the vegetables are tender.

Blending

  1. 5

    Blend the Soup

    Using an immersion blender, puree the soup until smooth. Alternatively, transfer in batches to a blender and blend until smooth.

  2. 6

    Add Cream and Cheese

    Return the soup to the pot (if using a blender) and stir in the heavy cream and Parmesan cheese. Heat gently until warmed through.

Serving

  1. 7

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped chives. Drizzle with a little more olive oil if desired. Serve hot.

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