Truffle Pairing Recipe
Members can pair their tasting with one truffle.
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Ingredients
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Truffle Selection
Accompaniments
Method
Truffle Preparation
- 1
Selecting the Truffle
Choose a fresh truffle that has a strong aroma. The truffle should feel firm and have a clean surface.
- 2
Cleaning the Truffle
Gently brush the truffle under cold water to remove any dirt. Pat it dry with a soft cloth.
Serving Suggestions
- 3
Preparing Accompaniments
Slice the crusty bread into thick slices. Grate the Parmesan cheese finely.
- 4
Plating the Dish
On a serving platter, arrange the sliced bread. Drizzle the extra virgin olive oil over the bread, and sprinkle with sea salt and freshly ground black pepper.
- 5
Finishing Touches
Shave or slice the truffle thinly and distribute it evenly over the bread. Add the grated Parmesan cheese on top, and garnish with microgreens for a fresh touch.
