Trio Of Medallions Recipe
Recipe information
Make Trio Of Medallions in just 45m. Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions
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Ingredients
Filet Medallions
Horseradish Crust
Bleu Cheese Crust
Parmesan Crust
Preparation of Filet Medallions
Horseradish Crust Preparation
4. Prepare Horseradish Mixture
In a bowl, mix together prepared horseradish, panko breadcrumbs, and chopped parsley until well combined.
5. Crust Medallions
Press the horseradish mixture onto the first set of medallions, covering the top evenly.
Bleu Cheese Crust Preparation
6. Prepare Bleu Cheese Mixture
In another bowl, blend the bleu cheese, cream cheese, and garlic powder until smooth.
7. Crust Medallions
Spread the bleu cheese mixture over the second set of medallions.
Parmesan Crust Preparation
8. Prepare Parmesan Mixture
In a small bowl, mix the grated parmesan cheese, melted butter, and Italian seasoning together until combined.
9. Crust Medallions
Apply the parmesan mixture to the third set of medallions, ensuring an even layer.
Cooking Medallions
10. Bake Medallions
Place the crusted medallions on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until desired doneness is reached.
11. Let Rest
Remove from oven and let rest for 5 minutes before serving.
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