Trio Of Medallions Recipe
Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions
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Ingredients
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Filet Medallions
Horseradish Crust
Bleu Cheese Crust
Parmesan Crust
Method
Preparation of Filet Medallions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Cut Filet
Cut the filet mignon into 1-inch thick medallions.
- 3
Season Medallions
Season the medallions with olive oil, salt, and black pepper on both sides.
Horseradish Crust Preparation
- 4
Prepare Horseradish Mixture
In a bowl, mix together prepared horseradish, panko breadcrumbs, and chopped parsley until well combined.
- 5
Crust Medallions
Press the horseradish mixture onto the first set of medallions, covering the top evenly.
Bleu Cheese Crust Preparation
- 6
Prepare Bleu Cheese Mixture
In another bowl, blend the bleu cheese, cream cheese, and garlic powder until smooth.
- 7
Crust Medallions
Spread the bleu cheese mixture over the second set of medallions.
Parmesan Crust Preparation
- 8
Prepare Parmesan Mixture
In a small bowl, mix the grated parmesan cheese, melted butter, and Italian seasoning together until combined.
- 9
Crust Medallions
Apply the parmesan mixture to the third set of medallions, ensuring an even layer.
Cooking Medallions
- 10
Bake Medallions
Place the crusted medallions on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until desired doneness is reached.
- 11
Let Rest
Remove from oven and let rest for 5 minutes before serving.
