Tortilla / Vegetarian Tortilla* Recipe
Make Tortilla / Vegetarian Tortilla* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Eggs
Dairy
Herbs & Spices
Oil
Method
Preparation
- 1
- 2
Mix Eggs
In a large bowl, crack the 6 eggs and add 1 tablespoon of milk. Whisk together until well combined.
- 3
Prepare Cheese
Crumble the feta cheese into small pieces and set aside for later.
Cooking
- 4
Sauté Vegetables
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Add the diced bell pepper, red onion, zucchini, and mushrooms. Sauté for about 5-7 minutes until they are soft.
- 5
- 6
- 7
Season
Sprinkle salt, black pepper, and paprika over the mixture and stir to incorporate.
- 8
Cook Tortilla
Cook the tortilla on medium-low heat for about 5-7 minutes. Once the edges start to set, use a spatula to gently lift the edges and let any uncooked egg flow underneath.
- 9
Finish Cooking
After about 10-12 minutes or when the top is just set, sprinkle the crumbled feta cheese on top. If desired, cover with a lid for another minute to melt the cheese.
- 10
Serve
Once fully cooked, carefully slide the tortilla onto a serving plate. Cut into wedges and serve warm.
