Sunrise Breakfast Recipe

Time30m

Serves1

Two Eggs Served with Potatoes, Applewood Smoked Bacon or House Maple Sausage, and a Side of Fruit

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Ingredients

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1
Prepare the Potatoes
Wash and dice the potatoes into small cubes. Place them in a pot and cover with water. Bring to a boil and cook for about 10-12 minutes until tender. Drain and set aside.
2
Cook the Bacon or Sausage
In a skillet over medium heat, add the Applewood smoked bacon slices or house maple sausage links. Cook until crispy (for bacon) or browned and cooked through (for sausage), about 4-6 minutes on each side. Remove from skillet and set aside.

3
Cook the Potatoes
In the same skillet, add olive oil or butter. Once hot, add the drained potatoes. Season with salt and black pepper. Sauté for about 5-7 minutes until they are golden brown and crispy.
4
Cook the Eggs
In a separate frying pan, crack the eggs and cook them to your liking (sunny-side up, scrambled, or over-easy) for about 3-5 minutes. Season with salt and pepper.

5
Plate the Breakfast
On a plate, serve the cooked eggs alongside the sautéed potatoes. Arrange the crispy bacon or sausage on the side. Add a cup of fresh fruit to complete the meal.