Strawberry Mule Recipe
Knob Creek, Lime, Ginger Beer, Mint
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Cut them into quarters and set aside.
- 2
Muddle Mint
In a cocktail shaker, add the fresh mint leaves and muddle gently to release the oils and aroma. Avoid tearing the leaves too much.
- 3
Add Strawberries
Add the quartered strawberries to the muddled mint and gently press them to release some juice without completely crushing them.
- 4
Add Liquids
Pour in the Knob Creek Bourbon and fresh lime juice into the shaker with the muddled strawberries and mint.
- 5
Shake
Fill the shaker with ice cubes, cover, and shake well for about 15 seconds to mix and chill the ingredients.
Serving
- 6
Prepare the Glass
Fill a copper mug or a highball glass with ice cubes.
- 7
Strain and Pour
Strain the mixture from the shaker into the prepared glass over the ice.
- 8
Top with Ginger Beer
Top the drink with ginger beer and stir gently to combine.
- 9
Garnish
Garnish the drink with a sprig of fresh mint and a slice of lime or a whole strawberry on the rim of the glass.
- 10
Serve
Serve immediately and enjoy your refreshing Strawberry Mule!
