Sourdough Toast & Strawberry Jam Recipe
Make Sourdough Toast & Strawberry Jam Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sourdough Bread
Strawberry Jam
Optional Toppings
Method
Prepare Strawberry Jam
- 1
Wash and Prepare Strawberries
Rinse the fresh strawberries under cold water to remove any dirt. Remove the stems and slice them into quarters.
- 2
Cook the Jam
In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture starts to boil.
- 3
Simmer and Thicken
Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring frequently, until it thickens to your desired consistency. Remove from heat and let it cool.
Toast the Sourdough Bread
- 4
Preheat Toasting Method
Preheat your toaster or oven to a medium setting.
- 5
Toast the Bread
Place the sourdough slices in the toaster or on a baking sheet in the oven. Toast until golden brown and crispy, approximately 4-6 minutes in a toaster or 8-10 minutes in the oven.
Assemble & Serve
- 6
Spread Jam on Toast
Once the sourdough is toasted, spread a generous amount of the homemade strawberry jam over each slice.
- 7
Add Optional Toppings
Optional: Spread butter on the toast before adding the jam for extra flavor. Garnish with fresh mint leaves if desired.
- 8
Serve
Serve the sourdough toast with strawberry jam immediately while still warm.
