Scoop Of Tillamook® Vanilla Bean Ice Cream Recipe

Time5h

Serves6

Make Scoop Of Tillamook® Vanilla Bean Ice Cream Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dairy Ingredients
In a large mixing bowl, combine the heavy cream and whole milk. Whisk together until well combined.
2
Add Sugar and Salt
Add the granulated sugar and salt to the cream mixture. Continue whisking until the sugar is fully dissolved.
3
Incorporate Vanilla Bean Paste
Stir in the vanilla bean paste, ensuring it is evenly distributed throughout the mixture.
4
Prepare Egg Yolks
In a separate bowl, whisk the egg yolks until they become pale and slightly thickened.
5
Temper the Egg Yolks
Slowly add about 1 cup of the warm cream mixture to the egg yolks, whisking constantly to temper them. This prevents the yolks from scrambling.
6
Combine Mixtures
Once tempered, pour the egg yolk mixture back into the rest of the cream mixture, stirring to combine.

7
Heat the Mixture
Pour the combined mixture into a saucepan over medium heat. Stir continuously until the mixture thickens slightly and coats the back of a spoon (about 10-15 minutes).
8
Cool the Base
Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.

9
Churn the Ice Cream
Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
10
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
11
Serve
Once the ice cream is firm, scoop into bowls or cones and enjoy your homemade Tillamook® Vanilla Bean Ice Cream!