Roasted Broccolini Recipe
Make Roasted Broccolini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Broccolini Ingredients
Method
Roasted Broccolini Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the broccolini roast quickly and develop a nice, crispy texture.
- 2
Prepare the Broccolini
Rinse the broccolini under cold water to remove any dirt or residue. Trim the ends of the stems if they look dry or woody.
- 3
Season the Broccolini
In a large bowl, combine the broccolini with olive oil, minced garlic, salt, and black pepper. Toss until the broccolini is evenly coated.
- 4
Arrange on a Baking Sheet
Spread the seasoned broccolini out in a single layer on a baking sheet. Make sure there's space between the pieces for even roasting.
- 5
Roast the Broccolini
Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the broccolini is tender and the tips are slightly charred. Stir halfway through cooking for even roasting.
- 6
Add Lemon Juice and Cheese
Once roasted, remove the broccolini from the oven and drizzle with lemon juice. Sprinkle with grated Parmesan cheese before serving.
- 7
Serve
Transfer the roasted broccolini to a serving platter and enjoy warm as a delicious side dish.
