Reese's Ice Cream Cookie Recipe
Warm Chocolate Chip Cookie Baked with Reese's
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Ingredients
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Cookie Base
Reese's Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth.
- 4
Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
Assembly and Baking
- 7
Prepare the Cookie Dough
Scoop out a portion of the cookie dough (about 2 tablespoons) and flatten it slightly in your palm.
- 8
Add Reese's
Place a Reese's Peanut Butter Cup in the center of the flattened cookie dough and wrap the dough around it to form a ball.
- 9
Arrange on Baking Sheet
Place the cookie balls on a parchment-lined baking sheet, leaving enough space between them for spreading.
- 10
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set.
- 11
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm for the best experience.
