Raspberry Bellini Recipe
White Peach, Raspberry, and Prosecco
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Ingredients
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Fruits
Beverages
Sweeteners
Method
Preparation
- 1
Prepare the Peaches
Wash the white peaches under cold water. Cut them in half, remove the pit, and then slice them into small pieces.
- 2
Make Raspberry Puree
In a blender, combine the fresh raspberries and simple syrup. Blend until smooth. Strain through a fine mesh sieve to remove the seeds, if desired.
Assembly
- 3
Combine Ingredients
In a large glass or champagne flute, add a few spoonfuls of the raspberry puree at the bottom. Follow with a layer of the sliced white peaches.
- 4
Add Prosecco
Carefully pour the Prosecco over the fruit mixture until the glass is filled. Stir gently to combine.
- 5
Garnish and Serve
Garnish with a few additional fresh raspberries on top and serve immediately.
