Pitcher Brunch Sangria recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsCooper's Hawk Winery & RestaurantPitcher Brunch Sangria Recipe

Pitcher Brunch Sangria Recipe

Time20m
Serves6

Make Pitcher Brunch Sangria Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Sweeteners and Flavorings

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash all the fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Set aside.

  2. 2

    Mix the Sangria

    In a large pitcher, combine the sliced oranges, lemons, and limes. Add the berries and pineapple chunks. Pour in the red wine, followed by the orange juice. Stir gently to mix.

  3. 3

    Add Sparkling Water

    Just before serving, add the sparkling water or soda to the pitcher. This will give the sangria a refreshing fizz.

  4. 4

    Sweeten to Taste (Optional)

    If you prefer a sweeter sangria, add the simple syrup one tablespoon at a time, stirring gently until you reach the desired sweetness.

  5. 5

    Garnish

    Add mint leaves on top for a refreshing garnish before serving.

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