Pineapple Bubbly Sangria Recipe
Make Pineapple Bubbly Sangria Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquids
Garnish
Method
Preparation
- 1
Prepare the Fruits
Begin by washing the strawberries, oranges, and limes thoroughly. Dice the fresh pineapple into small pieces. Slice the strawberries, oranges, and limes.
- 2
Mix the Fruits
In a large pitcher, combine the diced pineapple, sliced strawberries, sliced oranges, and sliced limes. Toss them gently to mix.
Combining Ingredients
- 3
Add the Liquids
Pour the chilled white wine, pineapple juice, and triple sec into the pitcher with the mixed fruits. Stir gently to combine all the ingredients.
- 4
Chill
Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
Final Touch
- 5
Serve with Sparkling Water
Just before serving, add the chilled sparkling water to the pitcher and stir gently to combine. This will give the sangria a refreshing fizz.
- 6
Garnish and Enjoy
Serve the sangria in glasses filled with ice. Garnish each glass with fresh mint leaves for an aromatic touch.
