Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and black pepper.

Prepare the Chicken

Set up a breading station by placing flour in one bowl, beaten eggs in another bowl, and a mixture of bread crumbs and grated Parmesan cheese in a third bowl.

Breading Setup

Dredge each chicken breast in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the bread crumb and Parmesan mixture.

Bread the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken and cook for about 4-5 minutes per side or until golden brown. Transfer to a baking dish and finish cooking in the preheated oven for about 15-20 minutes.

Cook the Chicken

In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Start the Sauce

Add the canned crushed tomatoes, oregano, basil, sugar, salt, and black pepper. Stir to combine.

Add Tomatoes and Seasoning

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.

Simmer the Sauce

Bring a large pot of water to a boil, adding 1 tablespoon of salt. Add the angel hair pasta and cook according to package instructions, usually about 3-4 minutes.

Cook the Pasta

Once cooked, drain the pasta and set aside.

Drain the Pasta

On a serving plate, place a portion of the cooked angel hair pasta, top it with marinara sauce, and then add the baked Parmesan chicken on top.

Combine Everything

Sprinkle with fresh basil leaves and additional grated Parmesan cheese before serving.

Garnish

boneless, skinless chicken breasts

salt

black pepper

all-purpose flour

eggs

bread crumbs

grated Parmesan cheese

olive oil

garlic cloves, minced

canned crushed tomatoes

dried oregano

dried basil

sugar

angel hair pasta

fresh basil leaves