Parmesan Chicken Marinara Recipe
Make Parmesan Chicken Marinara Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Marinara Sauce
Garnish
Method
Prepare Chicken
- 1
Season the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder evenly on both sides.
- 2
Set Up Breading Station
In three separate bowls, place the flour in one, beaten eggs in the second, and the grated Parmesan cheese in the third.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat with grated Parmesan cheese, pressing gently to adhere.
Cook Chicken
- 4
Heat Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 5
Cook Chicken
Add the breaded chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Make Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Add the crushed tomatoes, oregano, basil, sugar, salt, black pepper, and red pepper flakes. Stir well to combine.
- 8
Simmer Sauce
Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
Combine and Serve
- 9
Combine Chicken and Sauce
Return the cooked chicken to the skillet with the marinara sauce, spooning some sauce over the chicken. Allow to heat through for about 5 minutes.
- 10
Garnish and Serve
Sprinkle with chopped fresh basil and additional grated Parmesan cheese before serving.
