Oven-roasted Vegetables Recipe
Make Oven-roasted Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the vegetables roast evenly.
- 2
Prepare the Vegetables
Wash and peel (if necessary) the carrots. Cut all vegetables into bite-sized pieces for even cooking.
- 3
Mix Seasoning
In a large mixing bowl, combine olive oil, garlic powder, dried thyme, salt, and black pepper to create the seasoning mixture.
Roasting
- 4
Toss Vegetables
Add the chopped vegetables to the bowl with the seasoning. Toss well until all vegetables are evenly coated with the seasoning mixture.
- 5
Spread on Baking Sheet
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. This helps to prevent sticking and allows for even roasting.
- 6
Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly browned.
Serving
- 7
Serve
Once roasted, remove the vegetables from the oven and let them cool for a few minutes before serving. Enjoy your oven-roasted vegetables as a side dish or add them to salads and grain bowls.
