Napa Chicken Recipe
Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and olive oil. Allow to marinate for at least 15 minutes.
- 2
- 3
Prepare the Goat Cheese
Crumble the goat cheese into small pieces and set aside.
- 4
Prepare the Almonds
Roughly chop the toasted Marcona almonds and set aside.
Cooking
- 5
Cook the Chicken
Heat a skillet over medium heat and add the marinated chicken breasts. Cook for about 6-8 minutes on each side or until fully cooked through and golden brown. Remove from heat and let rest for a few minutes.
Assembly
- 6
Combine Ingredients
In a large bowl, combine the diced apple, avocado, tomato, corn, dried cherries, and chopped cilantro.
- 7
Assemble the Dish
Slice the cooked chicken breasts and place them on a serving plate. Top with the mixed salad and sprinkle crumbled goat cheese and chopped Marcona almonds on top.
- 8
Drizzle with Lemon Juice
Finish with a drizzle of lemon juice for added flavor.
