Jul 14 2026

Mojito Recipe

Time15m
Serves1

Classic mojito made with fresh mint, lime, and rum.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Prepare the Mint and Lime

    In a sturdy glass, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their oils. Be careful not to shred the leaves too much.

  2. 2

    Add Lime Juice

    Cut the lime in half and squeeze the juice of one half into the glass. If desired, you can also add the other half cut into wedges for extra flavor.

  3. 3

    Mix in the Rum

    Pour the white rum over the muddled mint and lime mixture. Stir gently to combine the ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top.

  5. 5

    Top with Club Soda

    Pour club soda over the ice until the glass is nearly full. Stir gently to mix the ingredients without losing the carbonation.

  6. 6

    Garnish and Serve

    Garnish your mojito with a sprig of fresh mint and a lime wedge, if desired. Serve with a straw or a stirrer and enjoy!

More from Cooper's Hawk Winery & Restaurant