Mary's Potatoes Recipe
Make Mary's Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for roasting the potatoes.
- 2
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized cubes, approximately 1-inch in size, to ensure even cooking.
- 3
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until the potatoes are evenly coated with the oil and seasonings.
Roasting
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are not overcrowded for optimal crisping.
- 5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through to ensure they cook evenly.
- 6
Add Parmesan
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the potatoes and return to the oven until the cheese is melted and slightly golden.
