Macaroni & Cheese Recipe
Creamy macaroni and cheese.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil the Macaroni
In a large pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making the Cheese Sauce
- 3
- 4
Add the Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook over medium heat, stirring frequently until the mixture thickens, about 5-7 minutes.
- 5
Melt the Cheeses
Reduce heat to low, and add the shredded cheddar cheese and cream cheese. Stir until the cheeses are completely melted and the sauce is smooth.
- 6
Combining and Serving
- 7
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is fully coated with the sauce.
- 8
Prepare the Topping (if using)
In a small bowl, mix bread crumbs, grated parmesan cheese, and paprika. Sprinkle this mixture over the macaroni and cheese.
- 9
Bake (optional)
If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish and bake for 20-25 minutes until the top is golden brown.
- 10
Serve
Serve the macaroni and cheese hot, either straight from the pot or from the baking dish if baked.
