Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water. Cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Once the butter is melted, add the all-purpose flour and whisk continuously for about 1 minute to create a roux.
- 6
Add Milk
Gradually pour in the milk while whisking to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
- 7
Add Cheese and Seasonings
Remove the pot from heat, then stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is fully melted and the sauce is smooth.
Combining
- 8
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
Optional Topping
- 9
Prepare Topping
If using, mix the bread crumbs and grated Parmesan cheese in a small bowl.
- 10
Top and Bake
Transfer the mac and cheese to a baking dish, sprinkle the topping mixture on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the topping is golden brown.
Serving
- 11
Serve
Remove from the oven, let it cool for a few minutes, then serve warm.
