Keaton's Spaghetti & House-made Meatballs Recipe
Make Keaton's Spaghetti & House-made Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spaghetti
Meatballs
Marinara Sauce
Method
Spaghetti Preparation
- 1
Meatball Preparation
- 2
Make the Meatballs
In a large bowl, combine ground beef, ground pork, bread crumbs, parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 3
Form and Cook the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter. Heat a large skillet over medium heat and add a little olive oil. Cook the meatballs until browned on all sides, about 8-10 minutes. Remove and set aside.
Marinara Sauce Preparation
- 4
- 5
Simmer the Sauce
Add crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar. Stir to combine and bring to a simmer. Let simmer for 15 minutes.
- 6
Combine Meatballs and Sauce
Add the browned meatballs to the marinara sauce and allow them to simmer together for another 10 minutes.
Assembly
- 7
Serve the Dish
Plate the spaghetti and top with the meatballs and marinara sauce. Garnish with additional parsley or parmesan cheese if desired.
