Kahlúa Recipe
Make Kahlúa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Brew the Coffee
Brew 2 cups of strong coffee using your preferred method. Allow it to cool to room temperature.
- 2
Dissolve Sugar
In a saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
- 3
Combine Ingredients
In a large mixing bowl, combine the brewed coffee, sugar syrup (from step 2), 1 cup of vodka, 2 tsp of vanilla extract, and 2 tbs of cocoa powder. Stir well until all ingredients are fully blended.
Storage
- 4
Bottle the Kahlúa
Pour the mixture into a clean bottle using a funnel. Seal the bottle tightly and refrigerate.
- 5
Garnish (Optional)
If desired, serve with a few coffee beans on top as garnish when pouring into a glass.
