Jammy Eggs & Avocado Toast* Recipe
Arugula, Red Onion, Citrus Chili Crunch, Togarashi
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Ingredients
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Eggs
Avocado Toast
Method
Cooking the Jammy Eggs
- 1
Prepare the Water
In a medium pot, bring 6 cups of water to a rolling boil. Add 1 tsp of salt to the water.
- 2
Cook the Eggs
Once the water is boiling, gently add 4 large eggs using a spoon to avoid cracking. Reduce the heat to a soft boil and cook for 6-7 minutes for jammy yolks.
- 3
- 4
Peel the Eggs
Once cooled, gently tap the eggs on a hard surface and peel under running water for easier removal of the shell.
Preparing the Avocado Toast
- 5
Toast the Bread
While the eggs are cooling, toast 4 slices of whole grain bread until golden brown.
- 6
- 7
Slice the Red Onion
Thinly slice the small red onion and set aside.
- 8
- 9
Finish with Seasoning
Sprinkle each toast with 1 tsp of togarashi seasoning for added flavor.
