Jul 14 2026
RestaurantsCooper's Hawk Winery & RestaurantItalian Sausage & Whipped Burrata Recipe

Italian Sausage & Whipped Burrata Recipe

Time30m
Serves4

Make Italian Sausage & Whipped Burrata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Cook the Sausage

    In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, approximately 8-10 minutes. Break the sausage into smaller pieces as it cooks.

  2. 2

    Prepare the Cherry Tomatoes

    While the sausage is cooking, halve the cherry tomatoes and set aside.

Assembly

  1. 3

    Whip the Burrata

    In a bowl, gently tear the burrata cheese into smaller pieces with a fork, mixing in a drizzle of olive oil, salt, and black pepper to taste. Set aside.

  2. 4

    Combine Ingredients

    Once the sausage is cooked, add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften. Stir in the red pepper flakes for a bit of heat.

  3. 5

    Serve

    On a serving platter, spoon the sausage and cherry tomato mixture. Top with the whipped burrata and garnish with fresh basil leaves. Drizzle with additional olive oil if desired.

More from Cooper's Hawk Winery & Restaurant