House Maple Sausage Recipe
Make House Maple Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork, maple syrup, brown sugar, salt, black pepper, garlic powder, onion powder, sage, thyme, and red pepper flakes.
- 2
Mix Thoroughly
Using your hands or a spatula, mix all the ingredients until well combined. Ensure that the spices and maple syrup are evenly distributed throughout the ground pork.
- 3
Form Sausage Patties
Once the mixture is well combined, take a handful of the sausage mixture and form it into a patty shape. Repeat until the entire mixture is formed into patties.
Cooking
- 4
Preheat the Skillet
Place a skillet over medium heat and allow it to preheat for a few minutes.
- 5
- 6
Check Doneness
Ensure the internal temperature of the sausage patties reaches at least 160°F (71°C) using a meat thermometer.
- 7
Serve
Remove the sausage patties from the skillet and let them rest for a minute before serving. Enjoy your house maple sausage!
