Grand Marnier Recipe

Time20m

Serves10

Make Grand Marnier Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Create Simple Syrup
In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is fully dissolved to create a simple syrup. Allow to cool.
2
Infuse the Alcohol
In a large glass jar, combine the cooled simple syrup, orange zest, and the whole vanilla bean (split down the middle to release flavor). Add the neutral grain alcohol and orange liqueur. Stir well to mix.
3
Add Flavor Enhancements
Add the dried orange peel and fresh orange juice to the jar. Seal the jar tightly.

4
Let It Infuse
Store the jar in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help the flavors combine.
5
Strain and Bottle
After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle. Discard the solids.