French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparing the Potatoes
- 1
- 2
Cutting the Potatoes
Cut the peeled potatoes into even strips about 1/4 inch thick to ensure even cooking.
- 3
Soaking the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps to make the fries crispier.
Cooking the Fries
- 4
Heating the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to avoid oil splatter.
- 6
Frying the Potatoes
Carefully add a batch of dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 7
Draining the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
Seasoning the Fries
- 8
Adding Seasoning
While the fries are still hot, sprinkle them with salt, black pepper, and paprika to taste. Toss gently to ensure even coating.
