Espresso Classico Recipe
Make Espresso Classico Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of freshly roasted espresso beans to a fine consistency, similar to table salt. Ensure that the grind size is uniform for optimal extraction.
- 2
Preheat the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes to reach the ideal brewing temperature, typically between 90°C to 96°C (194°F to 205°F).
- 3
Prepare the Portafilter
Remove the portafilter from the machine and wipe it clean. Add the ground espresso into the portafilter basket, ensuring it's evenly distributed.
- 4
Tamp the Coffee
Using a tamper, compress the ground coffee evenly and firmly to create a level surface. Aim for about 30 pounds of pressure. This ensures even water flow during extraction.
- 5
Attach the Portafilter
Lock the portafilter into the espresso machine's group head by twisting it firmly into place. Ensure it's securely attached to prevent leaks.
- 6
Brew the Espresso
Start the brewing process and allow the espresso to extract for about 25-30 seconds. You should aim for 60 ml of espresso to flow from the spouts, with a rich, golden crema on top.
- 7
Serve and Enjoy
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy your classic espresso as is, or use it as a base for other drinks like lattes or cappuccinos.
