Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Equipment
Ensure that your espresso machine is clean and ready for use. Fill the water reservoir with filtered water.
- 2
Grind the Coffee
Use a burr grinder to grind 18 grams of fresh coffee beans to a fine consistency, similar to table salt.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee down evenly with firm pressure, ensuring a level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the espresso to extract for approximately 25-30 seconds.
- 5
Serve
Once the espresso has finished brewing, serve it immediately in a pre-warmed espresso cup. Enjoy your freshly brewed espresso!
