Drunken Shrimp Recipe
Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole
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Ingredients
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For the Bacon-Wrapped Shrimp
For the Tequila Lime Butter Sauce
For the Fresh Guacamole
Method
For the Bacon-Wrapped Shrimp
- 1
Prep the Shrimp
Preheat your oven to 400°F (200°C). Wrap each shrimp with a slice of bacon, securing with a toothpick if necessary.
- 2
Season the Shrimp
In a large bowl, toss the wrapped shrimp with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Shrimp
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through.
For the Tequila Lime Butter Sauce
- 4
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 5
- 6
Incorporate Tequila and Lime
Pour in the tequila and lime juice, stirring to combine. Simmer for about 5 minutes until the sauce slightly thickens.
- 7
Finish the Sauce
Remove from heat and stir in chopped cilantro. Set aside.
For the Fresh Guacamole
- 8
- 9
Mix Ingredients
Add diced tomato, chopped red onion, lime juice, salt, and chopped cilantro to the mashed avocados. Mix until well combined.
- 10
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to taste.
