Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole

Preheat your oven to 400°F (200°C). Wrap each shrimp with a slice of bacon, securing with a toothpick if necessary.

Prep the Shrimp

In a large bowl, toss the wrapped shrimp with olive oil, salt, and black pepper until evenly coated.

Season the Shrimp

Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through.

Bake the Shrimp

In a saucepan over medium heat, melt the unsalted butter.

Melt the Butter

Once the butter is melted, add minced garlic and cook for 1 minute until fragrant.

Add Flavors

Pour in the tequila and lime juice, stirring to combine. Simmer for about 5 minutes until the sauce slightly thickens.

Incorporate Tequila and Lime

Remove from heat and stir in chopped cilantro. Set aside.

Finish the Sauce

In a bowl, mash the ripe avocados using a fork or potato masher until smooth or chunky, depending on your preference.

Prepare the Avocados

Add diced tomato, chopped red onion, lime juice, salt, and chopped cilantro to the mashed avocados. Mix until well combined.

Mix Ingredients

Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to taste.

Taste and Adjust

Large shrimp, peeled and deveined

Bacon slices

Olive oil

Salt

Black pepper

Unsalted butter

Tequila

Lime juice

Garlic, minced

Cilantro, chopped

Ripe avocados

Tomato, diced

Red onion, finely chopped

DRUNKEN SHRIMP

Make DRUNKEN SHRIMP Recipe in just 30m. Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole

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