Crispy Tempura Shrimp Recipe
Make Crispy Tempura Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Tempura Batter
For Frying
Dipping Sauce
Method
Preparation of Shrimp
- 1
Prepare the Shrimp
Start by rinsing the peeled and deveined shrimp under cold water. Pat them dry with paper towels to remove excess moisture. This will help the batter adhere better.
Tempura Batter
- 2
Make the Tempura Batter
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until combined. In a separate bowl, whisk the egg yolk with the ice-cold water. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix; it's okay if there are lumps.
Frying the Shrimp
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle immediately.
- 4
Fry the Shrimp
Dip each shrimp into the tempura batter, allowing any excess to drip off. Carefully place the battered shrimp into the hot oil, frying them in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy, turning them occasionally for even cooking.
- 5
Drain the Shrimp
Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels to drain excess oil. Repeat the process until all shrimp are cooked.
Dipping Sauce
- 6
Prepare the Dipping Sauce
In a small bowl, combine the soy sauce, rice vinegar, mirin, grated ginger, and chopped green onions. Mix well and set aside.
Serving
- 7
Serve the Tempura Shrimp
Arrange the crispy tempura shrimp on a serving platter with the dipping sauce on the side. Enjoy immediately for the best texture!
