Crispy Brussels Sprouts* Recipe
Make Crispy Brussels Sprouts* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Brussels Sprouts
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for roasting.
- 2
Prepare the Brussels Sprouts
Trim the stem ends off the Brussels sprouts and remove any yellow or damaged outer leaves. Cut the Brussels sprouts in half from top to bottom.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
- 4
Arrange on a Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet, cut side down for maximum crispiness.
- 5
Roast the Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
- 6
Add Parmesan Cheese
Once the Brussels sprouts are done roasting, remove them from the oven and immediately sprinkle with Parmesan cheese while they are still hot.
- 7
Drizzle with Balsamic Vinegar
Finish by drizzling the balsamic vinegar over the crispy Brussels sprouts for added flavor.
- 8
Serve
Transfer the Brussels sprouts to a serving dish and enjoy while warm.
