Crispy Brussels Sprouts* Recipe
Recipe information
Make Crispy Brussels Sprouts* in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crispy Brussels Sprouts
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for roasting.
2. Prepare the Brussels Sprouts
Trim the stem ends off the Brussels sprouts and remove any yellow or damaged outer leaves. Cut the Brussels sprouts in half from top to bottom.
3. Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
4. Arrange on a Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet, cut side down for maximum crispiness.
5. Roast the Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
6. Add Parmesan Cheese
Once the Brussels sprouts are done roasting, remove them from the oven and immediately sprinkle with Parmesan cheese while they are still hot.
7. Drizzle with Balsamic Vinegar
Finish by drizzling the balsamic vinegar over the crispy Brussels sprouts for added flavor.
8. Serve
Transfer the Brussels sprouts to a serving dish and enjoy while warm.
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