Craving More Decadence? Recipe
Members can pair their tasting with one truffle
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Ingredients
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Truffle Ingredients
Method
Truffle Preparation
Prepare the Chocolate Mixture
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
Combine Chocolate and Cream
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to melt the chocolate.
Stir Until Smooth
Whisk the chocolate and cream together until smooth and fully combined.
Add Flavorings
Stir in the vanilla extract and a pinch of sea salt into the chocolate mixture.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture is firm enough to scoop.
Form the Truffles
Once the mixture is set, use a melon baller or your hands to scoop out small portions and roll them into balls.
Coat the Truffles
Roll each truffle in the unsweetened cocoa powder or powdered sugar until fully coated.
Serve and Enjoy
Place the truffles on a serving plate and enjoy them paired with your tasting.
