Eggs Any Way Recipe

Inspired by Cooper's Hawk Winery & Restaurant

Time30m

Serves1

Three Eggs Served with Potatoes, Applewood Smoked Bacon or House Maple Sausage; Side of Toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

3 pcs Eggs

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tbs Butter

Potatoes

2 cups Potatoes

2 tbs olive oil

1 tsp Watkins garlic powder

1/2 tsp Watkins paprika

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Meat Options

4 slices Applewood Smoked Bacon

2 links House Maple Sausage

Toast

2 slices Bread

1 tbs Butter

Method

Cooking Potatoes

Prepare the Potatoes

Wash and dice the potatoes into small cubes.

Cook the Potatoes

In a skillet, heat olive oil over medium heat. Add the diced potatoes and season with garlic powder, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Cooking Meat Options

Cook Bacon or Sausage

In another skillet, cook the Applewood smoked bacon until crispy over medium heat, about 5-7 minutes. Alternatively, cook the House Maple sausage links according to package directions until browned and cooked through.

Cooking Eggs

Scramble or Fry the Eggs

In a bowl, whisk together the eggs, salt, and black pepper. In a skillet, melt butter over medium heat. Pour in the egg mixture and cook, stirring gently for scrambled eggs, or allow to set for fried eggs, cooking for about 3-4 minutes until desired doneness.

Preparing Toast

Toast the Bread

While the eggs are cooking, toast the bread slices to your preference. Once toasted, spread butter on top.

Serving

Plate the Dish

On a plate, serve the cooked potatoes, eggs, and your choice of bacon or sausage alongside the buttered toast.