Crab, Shrimp & Lobster Bisque Recipe
Make Crab, Shrimp & Lobster Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids
Herbs & Spices
Fats
Method
Preparation
- 1
- 2
Add Garlic and Spices
Stir in the minced garlic, thyme, paprika, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
Cooking the Bisque
- 3
Deglaze with Wine
Pour in the dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow it to simmer for about 2-3 minutes.
- 4
Add Broth and Bay Leaves
Add the chicken broth and bay leaves to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
- 5
Incorporate Seafood
After simmering, add the crab meat, shrimp, and lobster meat. Stir well and let it cook for an additional 5-7 minutes, until the seafood is heated through.
- 6
Add Cream
Remove the bay leaves and stir in the heavy cream. Allow the bisque to heat through, but do not let it boil.
Serving
- 7
Serve the Bisque
Ladle the bisque into bowls and garnish with fresh herbs if desired. Enjoy your Crab, Shrimp & Lobster Bisque!
