Country Gnocchi Recipe
Make Country Gnocchi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Method
Dough Preparation
- 1
- 2
Peel and Mash
Drain the potatoes and let them cool slightly. Peel the potatoes and mash them until smooth in a mixing bowl.
- 3
- 4
Knead the Dough
Turn the dough onto a floured surface and knead gently for about 2-3 minutes until it is smooth and pliable.
- 5
Shape Gnocchi
Divide the dough into four portions. Roll each portion into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.
Sauce Preparation
- 6
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 7
Cook Tomatoes
Add the halved cherry tomatoes and cook for about 5-7 minutes, stirring occasionally, until they are softened and start to burst.
- 8
Season the Sauce
Stir in the chopped basil. Season with salt and pepper to taste, and remove from heat.
Cooking Gnocchi
- 9
Boil Gnocchi
In a large pot of boiling salted water, add the gnocchi. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
- 10
Combine Gnocchi and Sauce
Add the cooked gnocchi to the skillet with the tomato sauce. Gently toss to coat the gnocchi with the sauce.
- 11
Serve
Plate the gnocchi and top with grated Parmesan cheese. Serve hot and enjoy!
